Reasonable Prices in a Fun and Casual Beach Atmosphere

When the owner of Sharkey's Beach Club, Kenny Nandwani, decided to open a restaurant in Myrtle Beach, he wanted to offer something special. Kenny wanted a friendly, laid-back place where people could come to enjoy a great cocktail and fresh seafood, all while being treated to breathtaking views of the Grand Strand. When Kenny first laid eyes on the current property, overlooking the new Myrtle Beach Boardwalk, he knew he had found the ideal location. After acquiring the property, Sharkey's was soon opened. Locals and tourists alike flocked to Sharkey's for it's great food, cocktails and fun atmosphere.


Exceptional Food from an Experienced Chef

Sharkey's new Head Chef, Lenny Edwards, started his career at Frank's, a well known Pawley's Island restaurant. For the next 20 years, Lenny would develop into an amazing chef, generating a name for himself among many locals and tourists. Chef Lenny moved on to Nosh Restaurant, followed by Tommy Bahama's, before being recruited to Sharkey's. Sharkey's is excited and proud to have Chef Lenny as part of their establishment.