Iceberg lettuce topped with bacon bites, onion, cukes, tomato, and cheddar cheese.CHEF SALAD ($10)
Iceberg lettuce with turkey ,ham, bacon bites, onion and cukes, tomatoes and cheddar.
Fried calamari with marinara sauceCHEESE STICKS ($7)
With marinara sauce.CHILI CHEESE FRIES ($8)
Basket of fries topped with chili and cheese sauce.FRICKLES(FRIED PICKLES) ($7)
Dill pickle chips coated in our special breading mix and fried, served with ranch dressing.FIRE CRACKER SHRIMP ($12)
Lightly breaded shrimp is fiery and vibrantly flavored, tossed in a creamy spicy sauce.HOT CRAB DIP ($13)
Delicious creamy, three cheese, spinach and crab dip served with chips.CHICKEN FINGERS ($9)
Juicy boneless chicken strips seasoned in a bread batter, fried to perfection. Comes with fries.NACHO SUPREME ($12)
Tortilla chips topped with chili ,cheese, salsa, jalapeños and sour cream.GROUPER FINGERS ($12)
Lightly breaded and fried grouper served with chipotle sauceFRIED OYSTER ($10)
Crispy fried oysters served with chipotle sauce.JUMBO WINGS
mild, hot, teriyaki, BBQ ,or plain 6....$7, 12....$12, 24......$22 & 30......$26.
These tacos brings together the rich flavors of whitefish and cheddar & monterey cheese. Served in a warm flour tortilla, topped with lettuce and drizzled with chipotle sauce.SHARK BURGER ($11)
1/3 lb ground beef with American cheese, lettuce, tomatoes, and onion. Served on bun.PHILLY STEAK ($12)
Thinly sliced steak topped with peppers, onions, mushrooms, and white cheddar cheese.FISH & CHIPS ($12)
Hand battered fresh white fish, served with tarter sauce and french fries.SHRIMP OR OYSTER PO’ BOY ($13)
Hand battered deep fried, with lettuce, sliced tomato, and remoulade. Served on a sub roll.CHICKEN ISLANDER ($12)
Classic grilled chicken, topped with pineapple and white cheese. Drizzled with teriyaki glaze, served on a hamburger bun.CALIFORNIA CLUB SANDWICH ($12)
Lettuce, tomato, bacon, cheese, ham and turkey served on white bread.CRAB CAKE SANDWICH ($14)
Homemade lump crab cakes topped with lettuce and tartar sauce.MAHI MAHI SANDWICH ($15)
Grilled or Blackened Mahi topped with pico de gallo salsa, lettuce, tomato, and onion. Served on a toasted bun.
A secret receipe to perfect salty sweet flavor to complement a rich salmon fillets, served with potatoes and veggiesTALAPIA ($15)
oven baked talaipa with potatoe and veggie topped with citrus mango salsaBLACKENED SNAPPER ($16)
"Blackened" snapper, topped with pico and drizzled with chipolte sauceSNOW CRAB LEGS ($18)
served with melted butter.SHARKEY’S FRIED SEAFOOD PLATTER ($25)
Oyster, shrimp, white fish, crab cake & fries.GROUPER ($22)
Sautéed grouper with shrimp starch and veggies topped with dijon mustard three peppercorn cream sauceSEAFOOD STEAM POT(For two) ($40)
1 LB Crab legs, 6 Mussels,6 Oysters, Clams,6 ShrimpsRIBEYE STEAK ($28)
12oz Ribeye steak with potatoes , veggies topped with gorgonzola cheese butter.
HOT DOG ($6)
GRILLED CHEESE ($6)
CHICKEN FINGERS ($7)
FRIED SHRIMP ($7)
Bud Light, Coors Light, Miller Light, Yuengling, Blue Moon, ShockTop.BEERS
Bud Light, Budweiser, Coors Light, Miller Lite, Corona, Corona Light, Heineken.WINE
Merlot, Chardonnay, White Zinfandel.LIQUORS
Most popular brands available.VODKA
Absolut, Absolut Citron, Grey Goose, Kettle One, Three Olives, various flavored vodkas.RUM
Admiral Nelson Spice, Captain Morgan, Bacardi, Malibu.WHISKEY & BOURBON
Jim beam, Jim Stag, Seagram 7, Crown Royal, Jack Daniels, Jameson Irish.GIN
Jose Cuervo, Patron XO Cafe, Patron Silver.
* Menu items and pricing subject to change without notice.